Description
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Crocin, robinin , α-crocin , kaempferol etc are the main parts of the buddleia yellow.We can see claybank powder or pasty bodies with our naked eyes and smell the aromatic odor.It is water-soluble and absolute a natural pigment extracted from spica of buddleia sheepberry Buddeia officeimalis Maxim by advanced co2 supercritical extraction technology .Widely used in the mixture of wines,cakes, bread,candy, fruit juice beverage etc as yellow coloring.
This product has been exported to EU, Japan, USA, Asia etc. The physical level and microbiological level can meet the export standards well.For avoiding fakes,this product already has normal enterprise NO: Q/KLE15-2005.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet.
